One Step Solution for Dairy Industry

We offer exclusive retort technology from Steriflow, France for Flavored Milk Application. Steriflow is the inventor of the Superheated Cascading Water Sterilization process which we believe is the most advantageous retort technology available in the market. Considering the needs of the Dairy Industry, Steriflow has developed a Shaking Retort Process in which the Flavored Milk Bottles are placed in lying position and the basket moves back & forth. This movement creates a gentle agitation of milk inside the bottles which leads to faster and better heat penetration. So, the product is exposed to high temperatures for a lesser time as compared to a Static Retort, which results in a non-caramalized product. This offers the same results as of Rotary Retort but at a much lesser investment.

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This shaking Retort System can also be used to Sterilize plain milk, dairy creams, sweets like Rasgulla or Gulab Jamun, custard, Ras Malai etc. We have several installations worldwide, including many in India. We offer the most reliable and most advantageous Retort System for all Dairy and Food applications. For more details, please check out: https://www.steriflow.com/en/autoclave-sterilization-dali 

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" in association with our other channel partners, we can offer turnkey solutions for Flavored Milk Application which involves processing equipment, filling and sealing lines, retort, and end of packaging solutions".